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All prices are subject to change without notice

A La Carte Sushi or Sashimi
Salmon (Sake) 2.00
Tuna (Maguro) 2.50
White Tuna 2.50
Yellowtail (Hamachi) 3.00
Eel (Unagi) 2.50
Fluke (Hirame) 2.50
Mackerel (Saba) 2.50
Red Snapper (Tai) 2.00
Sea Bass 2.00
Smoked Salmon 2.50
Sea Urchin (Uni) 3.50
Salmon Roe (Ikura) 3.50
Caviar (Massago) 2.00
Tobiko
Red / Black 		2.50
Crab Stick (Kani) 2.00
Egg Custard (Tamago) 2.00
Bean Curd Skin (Inari) 2.00
Shrimp (Ebi) 2.00
Sweet Shrimp (Amaebi) 3.00
Surf Clam (Hotate) 2.50
Baby Octopus (Idako) 3.00
Octopus (Tako) 2.50
Squid (Ika) 2.50
Spicy Scallop 5.50
Spicy King Crab 6.50
Spicy Tuna 6.50
Spicy Salmon 5.50
Spicy Yellowtail 5.50
Fatty Tuna (Toro) 5.50
Giant Clam (Mirugai) 9.95
Live Scallop w. Shell 9.95
Special Mackerel (Aji) 9.95
Liver Clam (Oyster w. Shell) 9.95