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All prices are subject to change without notice

Kitchen Entrees

Served with Soup, Salad and Rice (Brown Rice $1 extra)

Teriyaki

Comes with Onion, Broccoli & Carrot, Served in Hot Skillet
Tofu Teriyaki 12.50
Chicken Teriyaki 13.50
Steak Teriyaki 14.50
Steak & Shrimp Teriyaki Combo 16.50
Chicken & Shrimp Teriyaki Combo 15.50
Grilled Yellowtail
(w. bone in) 		15.50
Beef Negimaki
Scallop wrapped in thinly rib-eye 		16.50
Shrimp Teriyaki 15.50
Scallop Teriyaki w. Mushroom 17.50
Salmon Teriyaki 17.50
Seafood Teriyaki
Pick Two for $19.5 / Pick Three for $21.5
(Shrimp / Scallop / Salmon / Crabmeat / Squid) 		19.50

Tempura
Vegetable Tempura 11.50
Chicken & Veg. Tempura 13.50
Shrimp Tempura 15.50
Shrimp & Veg. Tempura 15.50
Seafood & Veg. Tempura
Shrimp, crabstick, salmon and vegs 		18.50

Katsu
Salmon Katsu 15.50
Pork Katsu 12.50
Chicken Katsu 12.50
Steak Katsu
Battered and deep fried cutlet with ton katsu sauce on side 		14.50

Traditional
Seafood Chili Sesame Chicken
Crispy white meat chicken with onion, sweet & chili sauce on skillet 		13.50
Home Style Fish Fillet
Light battered pan fried with home sauce 		15.50
Sated or Steamed Mixed Vegetables
Eggplant, mushroom, onion, zucchini, scallion, daily veg on hot skillet 		11.50
Yakiniku
Chicken $13.5 / Beef $15.5
onion, scallion, mushroom with sauce in hot skillet 		15.50
Chicken Curry 13.50
Beef Curry 14.50
Shrimp Curry
with potatoes, onion & carrots, served with brown Japanese curry sauce 		15.50